This is a simple way to accomodate any plant based eaters you may be having over this time of year and no one will ever guess you made a change. This recipe is fast and easy and uses coconut cream instead of condensed milk. If you like to make your own pie crust make sure to click on the link for …
Thanksgiving Stuffed Acorn Squash
One of the most common questions I get about eating plant-based is "What do you eat at Thanksgiving?" The first few years I would rely on sides made without butter or cream but as the years have gone on I've discovered more and more fun main-dish options for plant based eaters like this great one …
My favorite holiday Salad
It's that time of year again and I'm excited to share some of my favorite holiday recipes with you all. This one is simple to make, pretty to look at, and tastes delicious! The roasted fennel is a game changing ingredient. Make sure to avoid the extra large ones you sometimes see in the store. …
Mustardy Kale Salad with Sweet Potatoes
This recipe was a family favorite even before we made the transition to a fully plant-based diet. Great Dijon mustard is the key paired with delicious fall apples. This salad is generally my excuse to splurge a bit on honeycrisp apples at the store too. If you are in need of cleaning out the …
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Next Level Enchiladas
Oh She Glows is a great website to follow for creative and delicious vegan recipes. This one is a good weekend recipe as it's a bit more involved but you can also make the enchilada sauce and cashew cream ahead of time to make day of assembly a bit easier. I leave out a bit of the spice so my kids …
Porcini and Wild Rice Soup
This has quickly become a family favorite. Taken from one of our "go-to" cookbooks, Veganomicon, it pairs great with a simple green salad and some crusty bread. When I can't find any dried porcinis, I use a boxed wild rice mix that has them included and it saves a step! If you do …